
Recipe on Pantryx
Welsh Rarebit with Spring Onions & Tomato Salad
25 minServes 2
A Welsh rarebit made with Cheddar and ale, grilled on sourdough and served with a fresh tomato salad.
Step-by-step cooking is waiting in the app.
Ingredients
- 150 mlBrown ale
- 25 gButter
- 25 gFlour
- 15 gMustard
- 30 gSpring onion
- 15 mlWorcestershire sauce
- 125 gCheddar
- 160 gSourdough bread
- 250 gTomato
- 15 mlOlive oil
- 10 mlRed wine vinegar
- 2 gSalt
- 1 gBlack pepper