Recipe on Pantryx

Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: 2 pieces salmon fillets; 45ml soy sauce; 25g brown sugar; 15ml rice vinegar; 5ml sesame oil; 1 clove garlic; 3g ginger; 15ml vegetable oil; 185g white rice; 5g sesame seeds; 2 pieces green onions

17 minServes 2

Pan-seared salmon glazed with a sticky homemade teriyaki sauce, served over steamed rice - ready in under 20 minutes.

Step-by-step cooking is waiting in the app.

Ingredients

2 piecessalmon fillets
45mlsoy sauce
25gbrown sugar
15mlrice vinegar
5mlsesame oil
1 clovegarlic
3gginger
15mlvegetable oil
185gwhite rice
5gsesame seeds
2 piecesgreen onions

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