
Recipe on Pantryx
Stuffed Peppers
65 minServes 4
Bell peppers blanched and filled with a beef, rice and tomato stuffing, baked until tender under melted cheese - ready in 1 hr 5 min.
Step-by-step cooking is waiting in the app.
Ingredients
- 4Bell peppers
- 100 gLong-grain white rice
- 25 mlOlive oil
- 1Onion
- 350 gGround beef
- 3 clovesGarlic
- 400 gCanned tomatoes
- 140 gCheese
- 15 gParsley
- 60 gKetchup
- 10 gSalt
- 3 gBlack pepper