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Stuffed Peppers
Recipe on Pantryx

Stuffed Peppers

65 minServes 4

Bell peppers blanched and filled with a beef, rice and tomato stuffing, baked until tender under melted cheese - ready in 1 hr 5 min.

Step-by-step cooking is waiting in the app.

Ingredients

  • 4Bell peppers
  • 100 gLong-grain white rice
  • 25 mlOlive oil
  • 1Onion
  • 350 gGround beef
  • 3 clovesGarlic
  • 400 gCanned tomatoes
  • 140 gCheese
  • 15 gParsley
  • 60 gKetchup
  • 10 gSalt
  • 3 gBlack pepper

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