Recipe on Pantryx

Slow-Roasted Pork Neck with Gravy

Name: Slow-Roasted Pork Neck with Gravy
Prep time: 35 min
Cook time: 275 min
Total time: 330 min
Yield: 6
Ingredients: 1.5 kg Pork neck; 200 g Onion; 150 g Carrot; 100 g Celery; 20 g Garlic; 15 ml Vegetable oil; 10 g Salt; 2 g Black pepper; 5 g Thyme; 500 ml Chicken stock; 100 ml Water; 15 g Flour

330 minServes 6

Slow-roasted pork neck served with a rich gravy made from the roasting-pan juices and chicken stock.

Step-by-step cooking is waiting in the app.

Ingredients

1.5 kgPork neck
200 gOnion
150 gCarrot
100 gCelery
20 gGarlic
15 mlVegetable oil
10 gSalt
2 gBlack pepper
5 gThyme
500 mlChicken stock
100 mlWater
15 gFlour

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