Recipe on Pantryx

Schweinshaxe with Beer Gravy

Name: Schweinshaxe with Beer Gravy
Prep time: 740 min
Cook time: 155 min
Total time: 910 min
Yield: 2
Ingredients: 1.5 kg Pork knuckle; 15 ml Vegetable oil; 10 g Salt; 2 g Black pepper; 2 g Fennel seeds; 150 g Onion; 150 g Carrot; 100 g Celery; 500 ml Dark beer; 500 ml Chicken stock; 15 ml White vinegar; 15 g Cornstarch; 30 ml Water

910 minServes 2

Crisp German pork knuckles roasted with vegetables and dark beer, served with a rich beer gravy.

Step-by-step cooking is waiting in the app.

Ingredients

1.5 kgPork knuckle
15 mlVegetable oil
10 gSalt
2 gBlack pepper
2 gFennel seeds
150 gOnion
150 gCarrot
100 gCelery
500 mlDark beer
500 mlChicken stock
15 mlWhite vinegar
15 gCornstarch
30 mlWater

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