Recipe on Pantryx

Roast Beef with Yorkshire Puddings

Name: Roast Beef with Yorkshire Puddings
Prep time: 30 min
Cook time: 110 min
Total time: 140 min
Yield: 6
Ingredients: 1.5 kg Beef topside; 200 g Onion; 150 g Carrot; 100 g Celery; 20 g Garlic; 5 g Rosemary; 4 g Thyme; 60 ml Vegetable oil; 14 g Salt; 3 g Black pepper; 1 kg Potatoes; 170 g Flour; 3 Egg; 200 ml Milk; 500 ml Beef stock; 150 ml Dry red wine

140 minServes 6

A full British roast: beef topside cooked to a pink centre with Yorkshire puddings, roast potatoes, carrots and gravy - ready in 2 hr 20 min.

Step-by-step cooking is waiting in the app.

Ingredients

1.5 kgBeef topside
200 gOnion
150 gCarrot
100 gCelery
20 gGarlic
5 gRosemary
4 gThyme
60 mlVegetable oil
14 gSalt
3 gBlack pepper
1 kgPotatoes
170 gFlour
3Egg
200 mlMilk
500 mlBeef stock
150 mlDry red wine

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