Recipe on Pantryx

Red Wine-Braised Beef Short Ribs

Name: Red Wine-Braised Beef Short Ribs
Prep time: 65 min
Cook time: 160 min
Total time: 225 min
Yield: 4
Ingredients: 1.5 kg Beef short ribs, bone-in; 30 ml Vegetable oil; 2 Onion; 2 Carrot; 1 stalk Celery; 15 g Flour; 10 g Tomato paste; 500 ml Dry red wine; 800 ml Beef stock; 1/2 head Garlic; 5 sprigs Parsley; 4 sprigs Thyme; 2 sprigs Oregano; 1 sprig Rosemary; 1 Bay leaf; 18 g Salt; 4 g Black pepper; 800 g Potatoes; 50 g Butter; 100 ml Milk

225 minServes 4

Bone-in short ribs braised for hours in red wine with a full herb bundle, served over buttery mashed potatoes - ready in 3 hr 45 min.

Step-by-step cooking is waiting in the app.

Ingredients

1.5 kgBeef short ribs, bone-in
30 mlVegetable oil
2Onion
2Carrot
1 stalkCelery
15 gFlour
10 gTomato paste
500 mlDry red wine
800 mlBeef stock
1/2 headGarlic
5 sprigsParsley
4 sprigsThyme
2 sprigsOregano
1 sprigRosemary
1Bay leaf
18 gSalt
4 gBlack pepper
800 gPotatoes
50 gButter
100 mlMilk

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