Recipe on Pantryx

Rabo de Toro

Name: Rabo de Toro
Prep time: 35 min
Cook time: 210 min
Total time: 245 min
Yield: 4
Ingredients: 1.2 kg Beef oxtail; 50 ml Olive oil; 25 g Flour; 25 g Sweet paprika; 4 g Dried oregano; 1 head Garlic; 2 Onion; 2 Leeks; 1 stalk Celery; 1 Carrot; 3 Tomatoes; 120 ml Brandy; 800 ml Dry red wine; 800 ml Beef stock; 3 sprigs Thyme; 2 sprigs Rosemary; 3 Cloves; 8 g Black pepper; 15 g Salt; 800 g Potatoes; 2 Shallots; 40 g Butter; 130 ml Milk

245 minServes 4

Andalusian oxtail braised in red wine and brandy until glossy, served over shallot mashed potatoes - ready in 4 hr 5 min.

Step-by-step cooking is waiting in the app.

Ingredients

1.2 kgBeef oxtail
50 mlOlive oil
25 gFlour
25 gSweet paprika
4 gDried oregano
1 headGarlic
2Onion
2Leeks
1 stalkCelery
1Carrot
3Tomatoes
120 mlBrandy
800 mlDry red wine
800 mlBeef stock
3 sprigsThyme
2 sprigsRosemary
3Cloves
8 gBlack pepper
15 gSalt
800 gPotatoes
2Shallots
40 gButter
130 mlMilk

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