Recipe on Pantryx

Pulled Pork Sandwiches

Name: Pulled Pork Sandwiches
Prep time: 20 min
Cook time: 285 min
Total time: 305 min
Yield: 6
Ingredients: 1.5 kg Pork shoulder; 200 g Onion; 20 g Garlic; 300 ml Chicken stock; 45 ml Apple cider vinegar; 120 g Ketchup; 30 ml Worcestershire sauce; 30 g Brown sugar; 8 g Smoked paprika; 15 g Mustard; 12 g Salt; 3 g Black pepper; 6 Burger buns; 400 g White cabbage; 150 g Carrot; 100 g Mayonnaise; 8 g Sugar

305 minServes 6

Pork shoulder slow-roasted until it falls apart, piled into toasted buns with tangy coleslaw - ready in 5 hr 5 min.

Step-by-step cooking is waiting in the app.

Ingredients

1.5 kgPork shoulder
200 gOnion
20 gGarlic
300 mlChicken stock
45 mlApple cider vinegar
120 gKetchup
30 mlWorcestershire sauce
30 gBrown sugar
8 gSmoked paprika
15 gMustard
12 gSalt
3 gBlack pepper
6Burger buns
400 gWhite cabbage
150 gCarrot
100 gMayonnaise
8 gSugar

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