Recipe on Pantryx

Porchetta with Fennel Salad

Name: Porchetta with Fennel Salad
Prep time: 270 min
Cook time: 145 min
Total time: 415 min
Yield: 6
Ingredients: 1.5 kg Pork belly; 12 g Fennel seeds; 25 g Garlic; 10 g Rosemary; 8 g Sage; 3 g Red chili flakes; 1 Lemon; 40 ml Olive oil; 17 g Salt; 3 g Black pepper; 900 g Potatoes; 400 g Fennel

415 minServes 6

Italian rolled pork belly with fennel seed and herbs, roasted to a crisp crust and served with potatoes and shaved fennel - ready in 6 hr 55 min.

Step-by-step cooking is waiting in the app.

Ingredients

1.5 kgPork belly
12 gFennel seeds
25 gGarlic
10 gRosemary
8 gSage
3 gRed chili flakes
1Lemon
40 mlOlive oil
17 gSalt
3 gBlack pepper
900 gPotatoes
400 gFennel

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