Recipe on Pantryx

Polish Oven-Baked Pork Neck

Name: Polish Oven-Baked Pork Neck
Prep time: 285 min
Cook time: 125 min
Total time: 425 min
Yield: 6
Ingredients: 1.2 kg Pork neck; 200 g Onion; 20 g Garlic; 30 ml Vegetable oil; 20 g Mustard; 5 g Marjoram; 4 g Paprika; 10 g Salt; 2 g Black pepper; 150 ml Water

425 minServes 6

Tender Polish-style pork neck marinated with mustard and herbs, then oven-roasted with onion and pan juices.

Step-by-step cooking is waiting in the app.

Ingredients

1.2 kgPork neck
200 gOnion
20 gGarlic
30 mlVegetable oil
20 gMustard
5 gMarjoram
4 gPaprika
10 gSalt
2 gBlack pepper
150 mlWater

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