Recipe on Pantryx

Pissaladière

Name: Pissaladière
Prep time: 15 min
Cook time: 70 min
Total time: 90 min
Yield: 6
Ingredients: 1.5 kg Onion; 80 ml Olive oil; 6 g Garlic; 2 g Salt; 1 g Black pepper; 500 g Puff pastry; 90 g Anchovy fillets; 60 g Black olives

90 minServes 6

A French onion tart topped with anchovy fillets and black olives on crisp puff pastry.

Step-by-step cooking is waiting in the app.

Ingredients

1.5 kgOnion
80 mlOlive oil
6 gGarlic
2 gSalt
1 gBlack pepper
500 gPuff pastry
90 gAnchovy fillets
60 gBlack olives

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