Recipe on Pantryx

Pan-Seared Salmon with Crispy Skin

Name: Pan-Seared Salmon with Crispy Skin
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 680 g Salmon; 15 ml Vegetable oil; 6 g Salt; 1 g Black pepper

20 minServes 4

Skin-on salmon pan-seared until the skin is crisp and the flesh remains tender.

Step-by-step cooking is waiting in the app.

Ingredients

680 gSalmon
15 mlVegetable oil
6 gSalt
1 gBlack pepper

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