Recipe on Pantryx

Osso Buco with Mashed Potatoes

Name: Osso Buco with Mashed Potatoes
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4
Ingredients: 1.2 kg Beef shanks, cross-cut; 30 g Flour; 30 ml Olive oil; 40 g Butter; 150 g Onion; 100 g Carrot; 80 g Celery; 2 cloves Garlic; 200 ml Dry white wine; 30 g Tomato paste; 600 ml Beef stock; 2 sprigs Thyme; 1 Bay leaf; 12 g Salt; 3 g Black pepper; 800 g Potatoes; 100 ml Milk; 20 g Parsley; 1 Lemon

210 minServes 4

Cross-cut beef shanks braised in white wine until the meat falls from the bone, finished with fresh gremolata - ready in 3 hr 30 min.

Step-by-step cooking is waiting in the app.

Ingredients

1.2 kgBeef shanks, cross-cut
30 gFlour
30 mlOlive oil
40 gButter
150 gOnion
100 gCarrot
80 gCelery
2 clovesGarlic
200 mlDry white wine
30 gTomato paste
600 mlBeef stock
2 sprigsThyme
1Bay leaf
12 gSalt
3 gBlack pepper
800 gPotatoes
100 mlMilk
20 gParsley
1Lemon

Don't have Pantryx yet?

Download on the App Store