Recipe on Pantryx

Onglet with Shallot Sauce

Name: Onglet with Shallot Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 600 g Beef hanger steak; 30 ml Olive oil; 150 g Shallots; 250 ml Dry red wine; 300 ml Beef stock; 15 ml Red wine vinegar; 50 g Butter; 8 g Salt; 3 g Black pepper; 800 g Potatoes; 1 l Vegetable oil; 15 g Parsley

50 minServes 4

French bistro hanger steak with a red wine shallot sauce and twice-cooked French fries - ready in 50 min.

Step-by-step cooking is waiting in the app.

Ingredients

600 gBeef hanger steak
30 mlOlive oil
150 gShallots
250 mlDry red wine
300 mlBeef stock
15 mlRed wine vinegar
50 gButter
8 gSalt
3 gBlack pepper
800 gPotatoes
1 lVegetable oil
15 gParsley

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