Recipe on Pantryx

Lomo Saltado

Name: Lomo Saltado
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 600 g Beef tenderloin; 60 ml Vegetable oil; 2 Red onion; 4 Tomatoes; 1 Jalapeño; 4 Spring onions; 15 g Garlic; 15 g Cilantro; 60 ml Soy sauce; 60 ml White wine vinegar; 120 ml Beef stock; 500 g Potatoes; 600 g White rice, cooked; 8 g Salt; 2 g Black pepper

55 minServes 4

Peruvian stir-fry of seared beef tenderloin with red onion, tomato and soy, served over fries and rice - ready in 55 min.

Step-by-step cooking is waiting in the app.

Ingredients

600 gBeef tenderloin
60 mlVegetable oil
2Red onion
4Tomatoes
1Jalapeño
4Spring onions
15 gGarlic
15 gCilantro
60 mlSoy sauce
60 mlWhite wine vinegar
120 mlBeef stock
500 gPotatoes
600 gWhite rice, cooked
8 gSalt
2 gBlack pepper

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