Recipe on Pantryx

Korean Gochujang Pork Ribs

Name: Korean Gochujang Pork Ribs
Prep time: 50 min
Cook time: 140 min
Total time: 190 min
Yield: 4
Ingredients: 1.5 kg Pork ribs; 8 g Salt; 2 g Black pepper; 3 g Garlic powder; 60 g Gochujang; 30 ml Soy sauce; 30 ml Rice vinegar; 30 g Brown sugar; 20 g Honey; 15 ml Sesame oil; 15 g Garlic; 15 g Ginger; 300 g Jasmine rice; 350 g Cucumber; 8 g Sugar

190 minServes 4

Pork ribs in a sweet-spicy gochujang glaze, served with steamed rice and a sharp cucumber salad - ready in 3 hr 10 min.

Step-by-step cooking is waiting in the app.

Ingredients

1.5 kgPork ribs
8 gSalt
2 gBlack pepper
3 gGarlic powder
60 gGochujang
30 mlSoy sauce
30 mlRice vinegar
30 gBrown sugar
20 gHoney
15 mlSesame oil
15 gGarlic
15 gGinger
300 gJasmine rice
350 gCucumber
8 gSugar

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