Recipe on Pantryx

Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 450g white rice; 150g kimchi; 30ml kimchi brine; 115g bacon or pork belly; 15ml soy sauce; 5ml sesame oil; 15ml vegetable oil; 2 pieces eggs; 2 pieces green onions; 5g sesame seeds

15 minServes 2

A fast, punchy Korean fried rice built on leftover rice, tangy kimchi, and crispy bacon - ready in just 15 minutes.

Step-by-step cooking is waiting in the app.

Ingredients

450gwhite rice
150gkimchi
30mlkimchi brine
115gbacon or pork belly
15mlsoy sauce
5mlsesame oil
15mlvegetable oil
2 pieceseggs
2 piecesgreen onions
5gsesame seeds

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