Recipe on Pantryx

Jamaican Oxtail Stew

Name: Jamaican Oxtail Stew
Prep time: 45 min
Cook time: 210 min
Total time: 255 min
Yield: 4
Ingredients: 1.2 kg Beef oxtail; 30 ml Vegetable oil; 45 ml Soy sauce; 15 ml White vinegar; 2 Onion; 4 Spring onions; 5 cloves Garlic; 6 sprigs Thyme; 1 Red chili pepper; 4 g Ground allspice; 3 g Black pepper; 10 g Salt; 800 ml Beef stock; 400 g Butter beans; 300 g Basmati rice; 240 g Canned kidney beans; 200 ml Coconut milk; 2 Bay leaf

255 minServes 4

Oxtail marinated with allspice and thyme, stewed until falling apart, served with rice and peas and butter beans - ready in 4 hr 15 min.

Step-by-step cooking is waiting in the app.

Ingredients

1.2 kgBeef oxtail
30 mlVegetable oil
45 mlSoy sauce
15 mlWhite vinegar
2Onion
4Spring onions
5 clovesGarlic
6 sprigsThyme
1Red chili pepper
4 gGround allspice
3 gBlack pepper
10 gSalt
800 mlBeef stock
400 gButter beans
300 gBasmati rice
240 gCanned kidney beans
200 mlCoconut milk
2Bay leaf

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