Recipe on Pantryx

Hungarian Beef Goulash

Name: Hungarian Beef Goulash
Prep time: 35 min
Cook time: 165 min
Total time: 200 min
Yield: 5
Ingredients: 1 kg Beef chuck; 400 g Onion; 200 g Bell pepper; 250 g Tomatoes; 20 g Garlic; 20 g Sweet paprika; 25 g Tomato paste; 500 ml Beef stock; 30 ml Vegetable oil; 3 g Caraway seeds; 12 g Salt; 2 g Black pepper; 200 g Flour; 2 Egg; 80 ml Water; 20 g Butter; 1 g Nutmeg

200 minServes 5

Paprika-rich Hungarian goulash simmered until the beef is tender, served with soft homemade nokedli dumplings - ready in 3 hr 20 min.

Step-by-step cooking is waiting in the app.

Ingredients

1 kgBeef chuck
400 gOnion
200 gBell pepper
250 gTomatoes
20 gGarlic
20 gSweet paprika
25 gTomato paste
500 mlBeef stock
30 mlVegetable oil
3 gCaraway seeds
12 gSalt
2 gBlack pepper
200 gFlour
2Egg
80 mlWater
20 gButter
1 gNutmeg

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