Recipe on Pantryx

German Beef Rouladen

Name: German Beef Rouladen
Prep time: 40 min
Cook time: 120 min
Total time: 160 min
Yield: 4
Ingredients: 600 g Beef top round; 40 g Mustard; 100 g Bacon; 120 g Pickles; 250 g Onion; 20 ml Vegetable oil; 100 g Carrot; 80 g Celery; 20 g Tomato paste; 200 ml Dry red wine; 500 ml Beef stock; 20 g Flour; 40 g Butter; 14 g Salt; 2 g Black pepper; 1 Bay leaf; 3 g Thyme; 700 g Potatoes; 1 Egg; 50 g Potato starch; 1 g Nutmeg; 500 g Red cabbage; 150 g Apple; 10 g Sugar; 30 ml Red wine vinegar; 120 ml Apple juice

160 minServes 4

Thin beef rolled around bacon, pickles and mustard, braised in red wine and served with potato dumplings and red cabbage - ready in 2 hr 40 min.

Step-by-step cooking is waiting in the app.

Ingredients

600 gBeef top round
40 gMustard
100 gBacon
120 gPickles
250 gOnion
20 mlVegetable oil
100 gCarrot
80 gCelery
20 gTomato paste
200 mlDry red wine
500 mlBeef stock
20 gFlour
40 gButter
14 gSalt
2 gBlack pepper
1Bay leaf
3 gThyme
700 gPotatoes
1Egg
50 gPotato starch
1 gNutmeg
500 gRed cabbage
150 gApple
10 gSugar
30 mlRed wine vinegar
120 mlApple juice

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