Recipe on Pantryx

French Toast

Name: French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8 slices Brioche; 4 Eggs; 240 ml Whole milk; 25 g Sugar; 5 ml Vanilla extract; 1 g Ground cinnamon; 1 pinch Salt; 30 g Butter; 120 ml Maple syrup

25 minServes 4

Thick slices of brioche soaked in a vanilla and cinnamon egg mixture, pan-fried in butter until golden and served with maple syrup.

Step-by-step cooking is waiting in the app.

Ingredients

8 slicesBrioche
4Eggs
240 mlWhole milk
25 gSugar
5 mlVanilla extract
1 gGround cinnamon
1 pinchSalt
30 gButter
120 mlMaple syrup

Don't have Pantryx yet?

Download on the App Store