
Recipe on Pantryx
French Onion Soup
75 minServes 4
Deeply caramelized onions simmered in beef broth and finished with toasted baguette and melted cheese.
Step-by-step cooking is waiting in the app.
Ingredients
- 1100 gOnion
- 85 gButter
- 2Bay leaves
- 3 gThyme
- 6 gSalt
- 1 gBlack pepper
- 120 mlDry white wine
- 1200 mlBeef broth
- 160 gBaguette
- 140 gCheese