Recipe on Pantryx

French Dip

Name: French Dip
Prep time: 70 min
Cook time: 65 min
Total time: 135 min
Yield: 4
Ingredients: 1.2 kg Beef roast; 4 cloves Garlic; 15 ml Olive oil; 3 g Celery salt; 4 g Black pepper; 12 g Salt; 800 ml Beef stock; 2 stalks Celery; 1 Onion; 15 g Parsley; 30 g Butter; 20 g Flour; 30 ml Dry white wine; 4 French rolls

135 minServes 4

Garlic-rubbed beef roast sliced thin into warm rolls, with a rich au jus for dipping - ready in 2 hr 15 min.

Step-by-step cooking is waiting in the app.

Ingredients

1.2 kgBeef roast
4 clovesGarlic
15 mlOlive oil
3 gCelery salt
4 gBlack pepper
12 gSalt
800 mlBeef stock
2 stalksCelery
1Onion
15 gParsley
30 gButter
20 gFlour
30 mlDry white wine
4French rolls

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