
Recipe on Pantryx
Croque Madame
40 minServes 4
The classic French café sandwich: ham and Gruyère on toasted bread, baked under creamy béchamel and topped with a fried egg.
Step-by-step cooking is waiting in the app.
Ingredients
- 8 slicesWhite sandwich bread
- 8 slicesHam
- 150 gGruyère cheese
- 30 gDijon mustard
- 45 gButter
- 16 gAll-purpose flour
- 240 mlWhole milk
- 4Eggs
- 1 pinchNutmeg
- 1.5 gSalt
- 1 pinchBlack pepper