Recipe on Pantryx

Crêpes

Name: Crêpes
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 125 g All-purpose flour; 12 g Sugar; 1 pinch Salt; 2 Eggs; 300 ml Whole milk; 45 g Butter; 85 g Honey

60 minServes 4

Thin, delicate French crêpes made from a simple rested batter and served warm with a drizzle of honey.

Step-by-step cooking is waiting in the app.

Ingredients

125 gAll-purpose flour
12 gSugar
1 pinchSalt
2Eggs
300 mlWhole milk
45 gButter
85 gHoney

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