
Recipe on Pantryx
Cochinita Pibil Tacos
480 minServes 12
Yucatan pork slow-cooked in achiote and citrus, served in warm corn tortillas with pickled red onion - ready in 8 hr.
Step-by-step cooking is waiting in the app.
Ingredients
- 1.5 kgPork shoulder
- 100 gAchiote paste
- 150 mlOrange juice
- 60 mlLime juice
- 30 mlApple cider vinegar
- 25 gGarlic
- 4 gCumin
- 3 gOregano
- 12 gSalt
- 2 gBlack pepper
- 12Corn tortillas
- 200 gRed onion
- 80 mlWater
- 10 gSugar
- 2Lime