Recipe on Pantryx

Classic Beef Pot Roast

Name: Classic Beef Pot Roast
Prep time: 25 min
Cook time: 180 min
Total time: 205 min
Yield: 6
Ingredients: 1.5 kg Beef chuck roast; 250 g Onion; 400 g Carrot; 700 g Potatoes; 150 g Celery; 20 g Garlic; 30 g Tomato paste; 250 ml Dry red wine; 500 ml Beef stock; 30 ml Vegetable oil; 30 g Flour; 5 g Thyme; 2 Bay leaf; 14 g Salt; 3 g Black pepper; 15 g Parsley

205 minServes 6

Beef chuck braised low with wine and root vegetables until fork-tender, served with potatoes, carrots and gravy - ready in 3 hr 25 min.

Step-by-step cooking is waiting in the app.

Ingredients

1.5 kgBeef chuck roast
250 gOnion
400 gCarrot
700 gPotatoes
150 gCelery
20 gGarlic
30 gTomato paste
250 mlDry red wine
500 mlBeef stock
30 mlVegetable oil
30 gFlour
5 gThyme
2Bay leaf
14 gSalt
3 gBlack pepper
15 gParsley

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