Recipe on Pantryx

Chicken Schnitzel

Name: Chicken Schnitzel
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 280 g Chicken cutlets; 30 g All-purpose flour; 1 Egg; 30 ml Milk; 40 g Breadcrumbs; 30 ml Canola oil; 1.5 g Salt; 0.5 g Black pepper

15 minServes 2

Thin chicken cutlets coated in flour, egg, and breadcrumbs and quickly pan-fried.

Step-by-step cooking is waiting in the app.

Ingredients

280 gChicken cutlets
30 gAll-purpose flour
1Egg
30 mlMilk
40 gBreadcrumbs
30 mlCanola oil
1.5 gSalt
0.5 gBlack pepper

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