Recipe on Pantryx

Braised Beef Cheeks with Mash

Name: Braised Beef Cheeks with Mash
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 4
Ingredients: 1.2 kg Beef cheeks; 30 g Flour; 45 ml Olive oil; 2 Onion; 2 Carrot; 5 cloves Garlic; 750 ml Dry red wine; 750 ml Beef stock; 4 sprigs Thyme; 1 sprig Rosemary; 2 Bay leaf; 15 g Salt; 4 g Black pepper; 800 g Potatoes; 50 g Butter; 150 ml Milk

270 minServes 4

Beef cheeks braised four hours in red wine until they collapse under a fork, over smooth buttery mash - ready in 4 hr 30 min.

Step-by-step cooking is waiting in the app.

Ingredients

1.2 kgBeef cheeks
30 gFlour
45 mlOlive oil
2Onion
2Carrot
5 clovesGarlic
750 mlDry red wine
750 mlBeef stock
4 sprigsThyme
1 sprigRosemary
2Bay leaf
15 gSalt
4 gBlack pepper
800 gPotatoes
50 gButter
150 mlMilk

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