Recipe on Pantryx

Borscht

Name: Borscht
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: 900 g Beef chuck; 2 l Water; 2 Bay leaves; 1 tsp Black peppercorns; 2 Onions; 240 g Carrots; 9 g Salt; 30 ml Sunflower oil; 300 g Beetroot; 15 ml Vinegar; 30 g Tomato paste; 300 g Potatoes; 250 g White cabbage; 4 g Sugar; 2 g Black pepper; 3 cloves Garlic; 10 g Dill; 120 g Sour cream

105 minServes 6

Traditional Ukrainian beetroot soup with beef, cabbage, potatoes, and fresh dill.

Step-by-step cooking is waiting in the app.

Ingredients

900 gBeef chuck
2 lWater
2Bay leaves
1 tspBlack peppercorns
2Onions
240 gCarrots
9 gSalt
30 mlSunflower oil
300 gBeetroot
15 mlVinegar
30 gTomato paste
300 gPotatoes
250 gWhite cabbage
4 gSugar
2 gBlack pepper
3 clovesGarlic
10 gDill
120 gSour cream

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