Recipe on Pantryx

Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 30 min
Cook time: 175 min
Total time: 205 min
Yield: 6
Ingredients: 1.2 kg Beef chuck; 150 g Bacon; 250 g Onion; 200 g Carrot; 20 g Garlic; 300 g Mushrooms; 750 ml Dry red wine; 300 ml Beef stock; 30 g Tomato paste; 30 g Flour; 30 g Butter; 20 ml Olive oil; 5 g Thyme; 2 Bay leaf; 12 g Salt; 3 g Black pepper; 15 g Parsley; 900 g Potatoes

205 minServes 6

The French classic: beef slowly braised in red wine with bacon, mushrooms and herbs, served with roasted potatoes - ready in 3 hr 25 min.

Step-by-step cooking is waiting in the app.

Ingredients

1.2 kgBeef chuck
150 gBacon
250 gOnion
200 gCarrot
20 gGarlic
300 gMushrooms
750 mlDry red wine
300 mlBeef stock
30 gTomato paste
30 gFlour
30 gButter
20 mlOlive oil
5 gThyme
2Bay leaf
12 gSalt
3 gBlack pepper
15 gParsley
900 gPotatoes

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