Recipe on Pantryx

Beef Wellington

Name: Beef Wellington
Prep time: 120 min
Cook time: 75 min
Total time: 195 min
Yield: 4
Ingredients: 800 g Beef tenderloin; 45 ml Olive oil; 500 g Mushrooms; 7 g Thyme; 120 g Parma ham; 500 g Puff pastry; 2 Egg yolks; 15 ml Water; 8 g Salt; 5 g Black pepper; 150 g Shallots; 15 ml Red wine vinegar; 375 ml Dry red wine; 375 ml Beef stock; 1 Bay leaf; 20 g Butter

195 minServes 4

Seared beef tenderloin wrapped in mushroom duxelles, Parma ham and puff pastry, with a red wine sauce - ready in 3 hr 15 min.

Step-by-step cooking is waiting in the app.

Ingredients

800 gBeef tenderloin
45 mlOlive oil
500 gMushrooms
7 gThyme
120 gParma ham
500 gPuff pastry
2Egg yolks
15 mlWater
8 gSalt
5 gBlack pepper
150 gShallots
15 mlRed wine vinegar
375 mlDry red wine
375 mlBeef stock
1Bay leaf
20 gButter

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