Recipe on Pantryx

Beef Stew

Name: Beef Stew
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Ingredients: 1.1 kg Beef chuck; 30 ml Vegetable oil; 28 g Butter; 2 Onions; 15 g Garlic; 30 g Tomato paste; 40 g All-purpose flour; 960 ml Beef broth; 10 g Parsley; 3 g Thyme; 2 Bay leaves; 570 g Potatoes; 4 Carrots; 2 stalks Celery; 400 g Canned tomatoes; 10 ml Red wine vinegar; 9 g Salt; 2 g Black pepper

140 minServes 6

Slow-braised beef chuck with potatoes, carrots, celery, tomatoes, and herbs.

Step-by-step cooking is waiting in the app.

Ingredients

1.1 kgBeef chuck
30 mlVegetable oil
28 gButter
2Onions
15 gGarlic
30 gTomato paste
40 gAll-purpose flour
960 mlBeef broth
10 gParsley
3 gThyme
2Bay leaves
570 gPotatoes
4Carrots
2 stalksCelery
400 gCanned tomatoes
10 mlRed wine vinegar
9 gSalt
2 gBlack pepper

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