Recipe on Pantryx

Beef Bulalo

Name: Beef Bulalo
Prep time: 20 min
Cook time: 210 min
Total time: 230 min
Yield: 4
Ingredients: 1.2 kg Beef shank, bone-in; 400 g Beef marrow bones; 2.5 l Water; 150 g Onion; 20 g Garlic; 30 g Ginger; 2 stalks Lemongrass; 5 g Black peppercorns; 2 Bay leaf; 45 ml Fish sauce; 5 g Sugar; 2 ears Corn; 400 g Cabbage; 30 ml Apple cider vinegar; 600 g Jasmine rice, cooked

230 minServes 4

Filipino bone-marrow soup: beef shank simmered until tender with corn and cabbage in a clear aromatic broth - ready in 3 hr 50 min.

Step-by-step cooking is waiting in the app.

Ingredients

1.2 kgBeef shank, bone-in
400 gBeef marrow bones
2.5 lWater
150 gOnion
20 gGarlic
30 gGinger
2 stalksLemongrass
5 gBlack peppercorns
2Bay leaf
45 mlFish sauce
5 gSugar
2 earsCorn
400 gCabbage
30 mlApple cider vinegar
600 gJasmine rice, cooked

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